Australian Bush bread damper

Australian Bush bread damper

Ingredients

• 4 cups self-raising flour
• 1⁄2 teaspoon salt
• 1 1⁄2 cups milk
• butter, for greasing the pan
• extra flour

Directions

• Sift the flour and salt into a bowl and make a well in the middle.
• Pour in the milk and mix.
• Grease the camp oven or round baking pan and dust with flour.
• Place dough in the camp oven or pan.
• Cut a cross in the top surface of dough.
• Close lid of camp oven and bake in the hot ashes of your campfire for about thirty minutes or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
• Eat with a cup of tea, boiled in a billy.